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- My Stir Crazy Kitchen
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Print Recipe

Ingredients

  • 1/4 pound puff pastry thawed
  • 12 slices of bacon cut crosswise into 1/2-inch strips
  • 1 medium onion halved and thinly sliced
  • 3 large eggs
  • 1/2 cup heavy cream
  • Salt and fresh ground pepper
  • 1 1/2 cups grated Gruyere or cheddar cheese

Instructions

  • Preheat oven to 400 degrees.
  • Heat a large skillet over medium-high heat. Cook bacon, stirring occasionally, until the pieces start to brown (4 to 5 minutes).
  • Add the sliced onions and cook, stirring occasionally, until the bacon is crispy and the onions are lightly browned (5 to 7 minutes). With a slotted spoon, transfer mixture to a plate; let cool slightly.
  •  While the bacon/onion mixture is cooking, unroll puff pastry to 10-inch square and place in an 8-inch square baking pan. (You might need to fold the corners to fit.) Prick bottom of dough with a fork.
  • Spread the bacon/onion mixture over pastry.
  • In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Pour egg mixture over the bacon/onion mixture. Sprinkle cheese on top and bake until filling is set and top is golden (about 40 minutes).

Notes

adapted from Martha Stewart